Festive Party Evening 2008
(deposit & pre-order required)
Chef’s Soup Du Jour, Truffle Oil (v)
Pork & Chicken Liver Pâté, Apple & Cranberry Chutney, Toasted Bread
Lime & Coriander Fishcake, Leaf Salad, Sweet Chilli Sauce
Mushroom & Tarragon Mousse, Leaf Salad, Pear & Ginger Marmalade (v)
Tandoori Spiced Free Range Chicken Strips, Leaf Salad, Mint & Cucumber Yoghurt
***
Traditional Roast Turkey, Pear & Chestnut Stuffing, Thyme Pan Gravy
Pan Fried Red Mullet Fillets, Thai Green Curry
Char Grilled Sirloin Of Beef, Mushroom Red Wine Sauce
(£5 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)
Free Range Chicken Breast, Tomato & Mascarpone Crème
Warm Goat’s Cheese & Red Onion Tart, Honey & Almond Dressing (v)
5 Spice Crispy Organic Pork Belly, Spicy Szechuan Sauce
--------All Mains Served With Roast & New Potatoes & Vegetables--------
***
Individual Christmas Pudding, Brandy Custard
Chocolate Fondant Pudding, Vanilla Ice Cream
Mango & Mandarin Cheesecake
Selection Of Farmhouse Cheeses, Table Biscuits
***
3 Courses £23-95
(Please inform us of any dietary requirements you may have)
(Some Dishes May Contain Shot / Bones)
(Optional 10% service charge on all tables of 8 or more)
