Festive Party Lunch 2008
(deposit & pre-order required)
Chef’s Soup Du Jour, Truffle Oil (v)
Lime & Coriander Fishcake, Leaf Salad, Sweet Chilli Sauce
Mushroom & Tarragon Mousse, Leaf Salad, Pear & Ginger Marmalade (v)
Pork & Chicken Liver Pâté, Apple & Cranberry Chutney, Toasted Bread
***
Traditional Roast Turkey, Pear & Chestnut Stuffing, Thyme Pan Gravy
Char Grilled Sirloin Of Beef, Mushroom Red Wine Sauce
(£5 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)
Pan Roast Salmon Fillet, Brandy & Lobster Sauce
Free Range Chicken Breast, Tomato & Mascarpone Crème
Mediterranean Vegetable & Cheddar Wellington, Tomato & Basil Sauce (v)
--------All Mains Served With Roast & New Potatoes & Vegetables--------
***
Individual Christmas Pudding, Brandy Custard
Sticky Toffee Pudding, Butterscotch Sauce, Cream
Mango & Mandarin Cheesecake
***
2 Courses £15-99 / 3 Courses £18-99
(Please inform us of any dietary requirements you may have)
(Some dishes may contain shot / bones)
(Optional 10% service charge on all tables of 8 or more)
