January Evening
Chef’s Soup Du Jour, Truffle Oil (v) £4-95
Pork & Liver Pâté, Port & Apple Chutney, Toasted Bread £5-50
Char Grilled Squid, Leaf Salad, Pineapple & Red Chilli Oil £5-95
Warm Stilton, Spinach & Pear Tart, Calvados & Pine Nut Dressing (v) £5-75
Seared King Scallops, Crab & Chive Risotto, Brandy & Lobster Sauce £7-95
Spicy Chicken Samosas, Leaf Salad, Mint & Cucumber Yoghurt £5-50
Garlic Mushrooms, Toasted Bread, Sherry & Walnut Crème (v) £5-50
Pan Fried Pigeon Breast (pink), Herb CroÛton, Blueberry & Shallot Sauce £6-50
***
Venison Sausages, Mashed Potatoes, Broccoli Florets, Red Onion Pan Gravy £11-95
Roasted Vegetable Open Lasagna, Leaf Salad, Garlic Bread (v) £11-95
Pan Fried Salmon Fillet, Sautéed Potatoes, Green Beans, Tomato & Herb Sauce £12-95
Free Range Chicken Breast, Noodles & Vegetables, Spicy Satay Sauce £12-95
Char Grilled Fillet Of Beef, Chunky Chips, Mushroom & Tomato, Red Wine Sauce £19-95
(Sirloin Of Beef £14-95)
Spicy Moroccan Organic Lamb & Vegetable Tagine, Lemon Cous Cous, Cucumber Yoghurt £13-95
Potato Gnocchi & Sautéed Vegetables, White Wine & Dolcelatte Sauce (v) £11-95
Beer Battered Sea Bass Fillet, Chunky Chips, Pea Purée, Goan Curry Sauce £13-95
Roast Pheasant Breast, Rosemary Mash, Baton Carrots, Port & Redcurrant Jus £15-95
***
Rosemary Mash, Mixed Vegetables, Chunky Chips, Garlic Bread, Green Beans & Carrots, House Dressed Salad - All £2-50 Each
(Please inform us of any dietary requirements you may have)
(Some Dishes May Contain Shot / Bones)
