January Lunch
Chef’s Soup Du Jour, Truffle Oil (v) £4-50
Crab & Chive Risotto, Brandy & Lobster Sauce £4-95
Spicy Chicken Samosas, Leaf Salad, Mint & Cucumber Yoghurt £4-50
Garlic Mushrooms, Toasted Bread, Shallot & Walnut Crème (v) £4-50
Pork & LIver Pâté, Port & Apple Chutney, Toasted Bread £4-50
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Warm Stilton, Spinach & Pear Tart, Leaf Salad, Calvados & Pine Nut Dressing (v) £6-95
Roast Lemon Sea Bass Fillet, Sautéed Potatoes & Vegetables, Tomato & Herb Sauce £7-95
Char Grilled Sirloin Of Beef, Chunky Chips, Cherry Tomatoes, Red Wine Sauce £10-95
Duo of Chef’s Choice of Sausages, Mashed Potatoes, Red Onion Pan Gravy £7-25
Roasted Vegetable Open Lasagna, Dressed Leaf Salad (v) £6-95
Fifty’s Pork & Beef Burger, Chunky Chips, Tomato Relish £7-95
Char Grilled Squid, Leaf Salad, Pineapple & Red Chilli Oil £7-25
Stir Fried Free Range Chicken, Noodles & Vegetables, Spicy Satay Sauce £7-95
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Rosemary Mash, Mixed Vegetables, Chunky Chips, Garlic Bread, Green Beans & Carrots, House Dressed Salad - All £2-50 Each
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Open Sandwiches (All Served with either Chunky Chips / Side Salad)
Grilled Tomato & Cheddar (v)
Dolcelatte & Roasted Vegetables (v)
Jerk Chicken & Vegetables
Smoked Bacon & Brie
All Sandwiches £5-50
(Please inform us of any dietary requirements you may have)
(Some Dishes May Contain Shot / Bones)
