Mother’s Day Lunch

(deposit required)

Bread & balsamic oil

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Spring vegetable soup (V)
Smooth chicken liver pâté – sweet onion chutney – melba toast
Fifty’s prawn cocktail
Asparagus terrine – cold poached egg – hollandaise sauce (V)

**

Roast sirloin of beef (pink) – yorkshire pudding – beef jus
Mushroom, lemon thyme & gruyère cheese tart (V)
Duxelle stuffed chicken breast – tomato & mascarpone crème
Roast shoulder of pork & crackling – stuffing - cider & thyme sauce
Pan fried salmon fillet – walnut pesto
--------all mains served with roast potatoes and seasonal vegetables--------

**

Treacle tart – crème anglaise
Chocolate & amaretto torte – fruit coulis
Poached pear – sable biscuit – vanilla ice cream


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£19-95 per person
(£12-95 children under 10)