menu

Party evening

January Evening Party Menu (8 or more persons)

(deposit & pre- order required)

 

Chefs Soup Du Jour, Truffle Oil (v)

Spicy Chicken Samosas, Leaf Salad, Mint & Cucumber Yoghurt

Garlic Mushrooms, Toasted Bread, Sherry & Walnut Crème (v)

 Crab & Chive Risotto, Brandy & Lobster Sauce

***

Char Grilled Sirloin Of Beef, Chunky Chips, Mushroom & Tomato, Red Wine Sauce

(£5 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference)

Venison Sausages, Mashed Potatoes, Broccoli Florets, Red Onion Pan Gravy

Roasted Vegetable Open Lasagna, Leaf Salad, Garlic Bread (v)

Free Range Chicken Breast, Noodles & Vegetables, Spicy Satay Sauce

Pan Fried Salmon Fillet, Sautéed Potatoes, Green Beans, Tomato & Herb Sauce

***

 

Treacle Tart, Custard

Sticky Toffee Crème BrÛlée, Chocolate Cookie

Black Cherry Cheesecake

 

*

3 Courses £21-95 per person

 

*

Rosemary Mash, Mixed Vegetables, Chunky Chips, Garlic Bread, Green Beans & Carrots, House Dressed Salad - All £2-50 Each

 (Please state if your party requires any side orders on the pre-order form)

 

 

    (Please inform us of any dietary requirements you may have)

(Some dishes may contain shot / bones)

Any pre-order cancellations within 24 hours will be charged in full.




All prices inclusive of VAT
Service charge not included
An optional 10% servce charge will be added to tables of 8 or more