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January Evening Party Menu (8 or more persons) (deposit & pre- order required)
Chef’s Soup Du Jour, Truffle Oil (v) Spicy Chicken Samosas, Leaf Salad, Mint & Cucumber Yoghurt Garlic Mushrooms, Toasted Bread, Sherry & Walnut Crème (v) Crab & Chive Risotto, Brandy & Lobster Sauce *** Char Grilled Sirloin Of Beef, Chunky Chips, Mushroom & Tomato, Red Wine Sauce (£5 supplement for fillet of beef / please state on pre-order form sirloin or fillet & cooking preference) Venison Sausages, Mashed Potatoes, Broccoli Florets, Red Onion Pan Gravy Roasted Vegetable Open Lasagna, Leaf Salad, Garlic Bread (v) Free Range Chicken Breast, Noodles & Vegetables, Spicy Satay Sauce Pan Fried Salmon Fillet, Sautéed Potatoes, Green Beans, Tomato & Herb Sauce ***
Treacle Tart, Custard Sticky Toffee Crème BrÛlée, Chocolate Cookie Black Cherry Cheesecake
* 3 Courses £21-95 per person
* Rosemary Mash, Mixed Vegetables, Chunky Chips, Garlic Bread, Green Beans & Carrots, House Dressed Salad - All £2-50 Each (Please state if your party requires any side orders on the pre-order form)
(Please inform us of any dietary requirements you may have) (Some dishes may contain shot / bones) Any pre-order cancellations within 24 hours will be charged in full. |
All prices inclusive of VAT |
Service charge not included |
An optional 10% servce charge will be added to tables of 8 or more |