January Mid Week Evening Menu
(available mon - fri evening)
Chef’s Soup Du Jour, Truffle Oil (v)
Crab & Chive Risotto, Brandy & Lobster Sauce
Spicy Chicken Samosas, Leaf Salad, Mint & Cucumber Yoghurt
Garlic Mushrooms, Toasted Bread, Shallot & Walnut Crème (v)
Pork & Liver Pâté, Port & Apple Chutney, Toasted Bread
***
Warm Stilton, Spinach & Pear Tart, Leaf Salad, Calvados & Pine Nut Dressing
Roast Lemon Sea Bass Fillet, Sautéed Potatoes & Vegetables, Tomato & Herb Sauce
Char Grilled Sirloin Of Beef, Chunky Chips, Cherry Tomatoes, Red Wine Sauce
(£3 supplement)
Duo of Chef’s Choice of Sausages, Mashed Potatoes, Red Onion Pan Gravy
Roasted Vegetable Open Lasagna, Dressed Leaf Salad (v)
Char Grilled Squid, Leaf Salad, Pineapple & Red Chilli Oil
Fifty’s Pork & Beef Burger, Chunky Chips, Tomato Relish
Stir Fried Free Range Chicken, Noodles & Vegetables, Spicy Satay Sauce
***
Black Cherry Cheesecake
Treacle Tart, Custard
***
2 Courses £12-99 / 3 Courses £16-99
Rosemary Mash, Mixed Vegetables, Chunky Chips, Garlic Bread, Green Beans & Carrots, House Dressed Salad - All £2-50 Each
(Please inform us of any dietary requirements you may have)
(Some Dishes May Contain Shot / Bones)
