New Year’s Eve 2008
Glass Of Pink Fizz & Canapés
*
Wild Mushroom & Chive Soup, Truffle Oil (v)
Duck & Pork Pâté, Port & Apple Chutney, Toasted Bread
Tandoori Spiced Free Range Chicken Strips, Leaf Salad, Mint & Cucumber Yoghurt
Warm Stilton Spinach & Pear Tart, Calvados & Pine Nut Dressing (v)
Lime & Coriander Fishcake, Leaf Salad, Sweet Chilli Sauce
***
Chef’s Choice Of Sorbet
***
Char Grilled Fillet Of Beef, Sautéed Potatoes, Baton Carrots, Mushroom Red Wine Sauce
Pan Roast Pheasant Breast, Rosemary Mash, Broccoli Florets, Port & Redcurrant Jus
Potato Gnocchi & Sautéed Vegetables, White Wine Dolcelatte & Basil Sauce (v)
Pan Fried Salmon Fillet, Crab Risotto, Green Beans, Brandy & Lobster Sauce
Roast Chicken Breast, Soy Fried Noodles & Vegetables, Spicy Szechuan Sauce
---- ALL MAINS SERVED WITH CHUNKY CHIPS & CHEF’S VEGETABLES----
***
Mango & Mandarin Cheesecake
Chocolate Fondant Pudding, Vanilla Ice Cream
Warm Treacle Tart, Rum Crème
Selection Of Farmhouse Cheeses, Table Biscuits
***
Coffee & Petit Four
*
£44-95 per person
(10% service charge on all tables)
